Crispy chicken, toasted brioche, pickles and vegetables are layered with a Jalapeño Hot Sauce-spiked mayonnaise.
Ingredients at a glance
Chicken thighs, breading, brioche buns, lettuce, tomato, pickles, mayonnaise and Yellowbird Jalapeño Hot Sauce.
Recipe overview
Coat and fry the chicken until cooked through (165°F internally), mix the spicy mayo, then assemble the sandwiches.