Roasted beets and farro are served over goat cheese blended with honey and Yellowbird Plum Reaper Hot Sauce.
Ingredients at a glance
Beets, farro, goat cheese, honey, red onion, mint and Yellowbird Plum Reaper Hot Sauce.
Recipe overview
Roast the beets, cook the farro, whip the sauce into goat cheese and arrange the salad with herbs.